Wasabi: Just 10 years ago, the fiery green mound served beside sushi at Japanese restaurants was only for those with daring palates and tolerance for heat. But today, wasabi, the Japanese version of horseradish, is a familiar condiment used to flavor a myriad of products, such as wasabi peas.
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.jpg "Grandma Brown's Split Pea Soup with Bacon (15 oz. can)")
.jpg "Wasabi Peas (1lbs)")
